How to stay safe in Egypt?

How to stay safe in Egypt?

 

To ensure safety in Egypt, it is worth familiarizing yourself with the current warnings and guidelines issued by the ministries of foreign affairs before traveling. You should avoid traveling to at-risk areas, such as zones near the borders with Libya or Sudan. In tourist cities, caution is key – it is worth storing valuables in safe places and using official means of transport.

 

What makes a trip to Ancient Egypt unique?

A trip to Ancient Egypt stands out for its unique time travel atmosphere, offering the opportunity to discover one of the oldest civilizations in the history of mankind. It is a journey that allows you to feel like an archaeologist discovering the secrets of pyramids, temples and pharaonic tombs. The key point of each trip is visiting the monumental pyramids in Giza, including the famous Great Pyramid of Cheops, the construction of which still arouses admiration and puzzles.  A trip on the Nile – the river that was the heart of Egypt – also makes an unforgettable impression. A boat cruise allows you to see Egypt from a completely different perspective, admiring ancient temples such as Abu Simbel and Karnak. During the trip, tourists have the opportunity to learn not only the wealth of monuments, but also the fascinating culture and history of this extraordinary country, including the beliefs, art and everyday life of the ancient Egyptians.

 

What are the most popular dishes in Egypt?

Egypt is a country with a rich culinary tradition, where the cuisine combines Arab, Mediterranean and African influences. Among the most popular dishes is koshari, a dish consisting of rice, pasta, lentils, onions and spicy tomato sauce, which is considered the national dish. Ful medames is a dish of cooked beans, often served with olive oil, garlic, lemon and hard-boiled egg, and is a popular breakfast.  Molochiyya, a jute leaf soup, is often served with chicken or fish. For dessert, Egyptians like to eat basbousa, a moist semolina cake, and kunafa, a sweet dessert made of filo dough, stuffed with cheese or nuts. The dominant drinks include sugar cane juice, karkadeh and hibiscus tea. Egyptian cuisine is known for its richness of flavors, intense spices and simplicity that combines tradition with modernity.